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An introduction to the physical chemistry of food / John N. Coupland.
Author
Coupland, John N.
Published
New York : Springer, c2014.
Call Number
664.07 C857I 2014
Location
Phatthalung
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Food chemistry / Dongfeng Wang...[et al.], editors.
Published
New York : Nova, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung
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Chemical analysis of food : techniques and applications / [editey by Yolanda Pico].
Published
Waltham, MA : Elsevier, 2012.
Call Number
664.07 C517 2012
Location
Phatthalung
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Chemical analysis of food : techniques and applications / [editey by Yolanda Pico].
Published
Waltham, MA : Elsevier, c2020.
Call Number
664.07 C517 2020
Location
Phatthalung
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Food analysis / edited by S. Suzanne Nielsen.
Published
New York : Springer, c2010.
Call Number
664.07 F686 2003
Location
Phatthalung
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Food analysis / Neelam Khetarpaul, Sudesh Jood, Darshan Punia.
Author
Khetarpaul, Neelam.
Published
New Delhi : Daya Publishing House, c2011.
Call Number
664.07 K45F 2011
Location
Phatthalung
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Handbook of food science and technology / edited by Romain Jeantet ... [et al.].
Published
London : Wiley, 2016.
Call Number
664 H236 2016
Location
Phatthalung
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The determination of chemical elements in food : applications for atomic and mass spectrometry / [edited by]Sergio Caroli.
Published
Hoboken, NJ : Wiley-Interscience, c2007.
Call Number
664.07 D479 2007
Location
Phatthalung
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